Thursday, February 03, 2005
Whacky! When the Sous-Chef Is an Inkjet
"We can create any sort of flavor on a printed image that we set our minds to," Mr. Cantu said. The connections need not stop with things ordinarily thought of as food. "What does M. C. Escher's 'Relativity' painting taste like? That's where we go next."
Food critics have cheered, comparing Mr. Cantu to Salvador Dali and Willy Wonka for his peculiarly playful style of cooking. More precisely, he is a chef in the Buck Rogers tradition, blazing a trail to a space-age culinary frontier. --NY Times
"We can create any sort of flavor on a printed image that we set our minds to," Mr. Cantu said. The connections need not stop with things ordinarily thought of as food. "What does M. C. Escher's 'Relativity' painting taste like? That's where we go next."
Food critics have cheered, comparing Mr. Cantu to Salvador Dali and Willy Wonka for his peculiarly playful style of cooking. More precisely, he is a chef in the Buck Rogers tradition, blazing a trail to a space-age culinary frontier. --NY Times
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